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Recipes for making hemp food with hemp seeds
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Breakfast
Lunch
Dinner
Desserts
Total Recipes in Section: 3
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| Hemp Crepe Batter |
| Servings: |
15 large Crepes |
| Preparation Time: |
40 minutes |
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| Directions: |
1/2 cup all purpose flour
1/2 cup hemp flour
1 tsp corn starch
2 cups of milk
1/8 th tsp salt
2 eggs
1 egg yolk
1/4 cup butter
place all dry ingredients in a medium sized bowl and mix thoroughly
add eggs and milk and wisk till smooth
melt butter in a small pot or sauce pan, add to flour and add mixture and wisk till well incorporated.
Place in fridge for 30 minutes
remove from fridge and wisk before using
place a medium non-stick pan on medium heat
add 2 ounces of crepe batter to non-stick pan
cook on one side for 1 1/2 minutes and flip gently with a spatula
cook one more minute and place on a plate till ready to use |
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| A great way to wake up in the AM |
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| Banana Crumb Hemp Muffins |
| Servings: |
10 muffins |
| Preparation Time: |
15 minutes |
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| Directions: |
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious! Prep Time: approx. 15 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 35 Minutes.
Ingredients
1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 eggs, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
1 cup hulled hemp seed
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2 In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3 In a small bowl, mix together brown sugar, flour, cinnamon and hulled hemp seed. Cut in butter until mixture resembles coarse cornmeal.
Sprinkle topping over muffins.
4 Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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| Hemp Custard |
| Servings: |
3 servings |
| Preparation Time: |
30 minutes |
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| Directions: |
1 cup milk
1 cup hulled hemp seed
1/8 cup maple syrup
1 egg and 1 egg yolk
Pre-heat oven to 275 F
Place milk in a small pot and bring to a boil then remove from heat.
Place hemp seed in a small bowl and pour the milk and maple syrup in with the hulled hemp seed, cover lightly with plastic wrap
Let rest for 10 minutes, then place ingredients in a blender at high speed for 3 minutes or until smooth.
Remove ingredients from the blender and place in a small bowl. Add the eggs and wisk.
Place hemp mixture in 4 4 ounce ramkins or coffee cups and place in an oven proof pot with hot water half way up the sides of the ramkins or coffee cups
Cover pot and place in oven.
Bake for 30 to 35 minutes or until firm when you wiggle the custard.
Remove from the pot and refrigerate.
Serve when cool. |
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