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Recipes for making hemp food with hemp seeds
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Total Recipes in Section: 4
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| Seitan Hulled Hemp seed Tamales |
| Servings: |
Yields six tamales |
| Preparation Time: |
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| Directions: |
8 oz. Of seitan
1/2 cup hulled hemp seed
1 cup corn meal
2 ears of corn, remove kernels with knife
2 eggs
1 cup flour
1/8 cup sugar
1 tablespoon baking powder
pinch of salt
1 cup milk
2 tablespoons butter
2 corn husts
1 bunch scallions, slice thin
2 tomatoes, chopped small
1 small Spanish onion, small dice
Combine dry ingredients in a mixing bowl and whisk together.
Add wet ingredients to the dry, and stir until mixture is combined.
Refrigerate for 30 minutes.
Remove mixture from refrigerator and combine with seitan. Lay out corn husks and fill with cornmeal
mix, then wrap.
In a bamboo steamer over boiling water, steam tamales for 7-8 minutes to heat thoroughly.
Combine corn, tomatoes, garlic, scallions and onions in a bowl.
Salt and pepper to taste. Top with a tomato salsa. |
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| Recipe courtesy of Denis at Galaxy Global Eatery! |
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| Watercress and Peashoot Blossom Salad with Pumpkin Oil Hulled Hemp Seed pesto |
| Servings: |
4 servings |
| Preparation Time: |
Quick |
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| Directions: |
2 Bunches Watercress, cleaned and trimmed
1 bunch snowpea blossoms
1 bunch scallions, rinsed, blanched and shocked
2 tablespoons chopped garlic
1/2 cup pumpkin oil
1/8 cup hulled hemp seed
In a food processor combine scallions, garlic and hempnut. Blend on low. Begin to add oil to emulsify.
Add salt and pepper to taste.
Toss watercress and peashoot blossoms, add salt and pepper.
Add approximately 3 tablespoons of pesto to salad and toss with hulled hemp seed. |
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| Recipe courtesy of Denis at Galaxy Global Eatery! |
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| Cilantro Shrimp Salad |
| Servings: |
Serves 6 |
| Preparation Time: |
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| Directions: |
Ingredients:
1 # medium shrimp, diced
1 " ginger, grated
3 thai chili, chopped
1 T garlic, chopped
1 T sugar
2 T nam pla (fish sauce)
1 red onion, finely diced
4 baby bok choy
2 # green papaya
2 # green papaya
1/2 bunch cilantro
3 T peanut oil
2 T hemp oil
2 scallions
1/4 cup toasted peanuts
Procedure: (serves 6)
1. Clean and devein shrimp. Dice each shrimp into four equal pieces. Reserve.
2. Combine grated ginger, thai chilis, garlic, sugar, nam pla and red onion. Whisk together. Thirty
minutes before cooking shrimp add marinade to shrimp.
3. Add washed and halved baby bok choy to salted boiling water for three minutes. Place bok choy in an
ice bath until cold.
4. Peel and deseed the green papaya and shred or cut into fine slivers.
5. Pick and wash cilantro leaves and reserve.
6. Heat a frying pan over medium-high heat until it smokes. Add peanut oil and wait an additional
minute. Add the marinating shrimp and cook for two and a half minutes or until the shrimp are
translucent.
7. Add hemp oil, toasted hulled hemp seed, scallions and cilantro leaves
8. Place shrimp over green papaya and baby bok choy.
9. Spring peanuts over the top |
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| Recipe courtesy of Denis at Galaxy Global Eatery! |
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| Hulled Hemp Seed Vegetarian Inside-Out Roll |
| Servings: |
Serves 6 |
| Preparation Time: |
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| Directions: |
Ingredients:
1 cup jasmine rice
2 cups water
1/2 seasoned rice vinegar
1 T salt
1 T sugar
6 stalks asparagus
1/2 avocado
1 green onion
2 T wasabi
6 sheets nori (seaweed)
1 cup hulled hemp seed
Procedure: (serves 6)
1. Rinse rice in water. Combine rinsed rice with 2 cups of water and cook over low-medium heat until
rice is tender.
2. In a separate saute pan combine vinegar, salt and sugar and bring to a boil. Once the sugar and salt dissolve, add it to the already cooked rice. Let rice cook quickly by either fanning it or by agitating the rice with a fork.
3. Put a pot of salted water on stove to boil. Once water has reached a boil add asparagus. Cook
asparagus for 1 minute and 30 seconds. Refresh in an ice bath.
4. Cut out a very small sliver of avocado. Reserve.
5. Wash the green onion.
6. Add 1 T of water to the wasabi powder. Mix well.
7. Place rice on bamboo mat the same area as the nori sheet. Spread a half a teaspoon of wasabi
paste across the rice. One inch from the bottom place the vegetables. Lay the nori sheet on top of the rice and the vegetables. Slowly fold the bamboo mat over and begin to roll the rice over the vegetables as if making a jelly-roll.
8. Spread hulled hemp seed on flat work surface and roll the maki in the hulled hemp seed. Slice with sharp knife. |
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| Recipe courtesy of Denis at Galaxy Global Eatery! |
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